Tonight, I learned two very important lessons. The first is that if the grocery store is out of mai fun, sai fun is not a good substitute. Mai fun is a rice noodle. Sai fun is a mung bean noodle. In dry form, they look similar. That is what made me try. They 
looked similar, even had similar names. When sai fun is boiled, it turns clear and has the consistency of a jelly fish. It tastes fine, but looks and feels too creepy to enjoy. The Pastor ate it. I picked out and ate the chicken and veggies and tried to avoid the creepy noodles. The second lesson I learned tonight was that I probably shouldn’t give my dog curry. He ate a little of my Singapore Sai Fun and he was wheezing and coughing after a few bites. I really shouldn’t give Lucas Joe curry. I realize now that was a bad idea. Poor guy. He really liked the taste, but just couldn’t handle it. So, I learned a lot tonight.
i used to live next to a real sweet philipino lady who made the same noodles and she would make them for me all the time. they always kind of freaked me out, b/c of their consistency, i guess. i would always eat them at her house b/c i was afraid i would hurt her feelings. they don’t taste bad they just feel weird. so, your blog struck me as very funny.