A recipe kids love: Super Summer Pasta 😋 -Pasta (enough to feed your family— for us that is 2 lbs.) The more fun the shape, the more they’ll love it. Mine like corkscrews, shells, or orecchiette. -Sautee veggies in olive oil. I usually do garlic and red onions. Then whatever else is fresh or on sale. Tomatoes and asparagus are shown, but I’ve also done Brussels sprouts, broccoli, broccolini, spinach, and zucchini. I just pick a couple veggies and roll with it. - pine nuts -salt and pepper to taste. Once the pasta is cooked, mix it with the veggies, pine nuts, and olive oil in a baking dish. Top with fresh mozzarella cheese and broil until the cheese and browned and melted. That’s it. Super easy. Pine nuts are a good source of potassium and protein. Plus all the good stuff in the veggies. My kids love it (and act like I cooked the fanciest dinner ever). #recipe #cookingforkids #largefamilycooking
Notes From the Parsonage 