The Best Roast Beef Sandwich

I have had so, so many requests for how to make my unbelievable roast beef sandwiches and for the horseradish sauce I make to go with. So, instead of writing the recipe over and over, I figured I would share it here! Believe me, this is how you make a man happy!

I got both recipes (for the roast beef and for the sauce) on Recipe Zaar. Of course, I made my little changes and it turned out beyond perfect!!!


For roast:    3-4 lb. boneless chuck roast

soy sauce

1 beef bouillon cube

1 bay leaf


dried rosemary

garlic powder

dried oregano


For horseradish sauce (taste like Arby’s horsey sauce):

horseradish (I got the jar of minced stuff)




white vinegar

For sandwich assembly: french bread

cheese (I used muenster, but anything creamy would work well.)

The original recipe for the roast beef is a slow cooker recipe. If you work or like your slow cooker, you can go with that. My slow cooker has been broken for 6 years and I never missed it, so I never replaced it. (Though the dumb, broken thing is sitting in my cupboards and somehow manages to move with us every time. Why? Who knows!) I changed the recipe to an oven roasting method. You can change it back if you want. Ready for this super roast that will make your man think you’ve been slaving away in the kitchen all day?

Put the beef in your roasting pan. (I used my shallow one.) Pour soy sauce over it and cover the bottom of the pan in soy sauce. (I do not measure things unless I am baking.) Pour a couple cups of water over the roast. Sprinkle the roast with dried herbs and throw the peppercorns on top (I threw in a small handfull of peppercorns). Throw in the beef bouillon cube. Place the bay leaf on top. Put the lid on your roasting pan and put it in the oven (on 300 for the first 2 hours, then turn it down to 250 for the next few hours). Don’t touch it. I cooked mine for 5 hours, but it could have gone 6 and it was probably done at 4.

To make your horseradish sauce, you’ll need a container with a lid. Mix a few Tablespoons of horseradish (I did a little under 3.) with about twice as much mayo. Add a couple teaspoons of sugar, a dash (maybe a Tablespoon or so) of vinegar, and a pinch of sugar. Mix it up and refrigerate!

Assemble your sandwiches just before serving. (I pull the beef apart with a fork.) Spoon the sauce from around the beef into small bowls for dipping! (Believe me, you want the au jus!) Put on an apron and make him think you spent all day in the kitchen making the perfect roast! (Warning: he will insist you cook this often once he’s tasted it once! The beautiful children even ate this and loved it! Made about 6 sandwiches (most eaten by The Pastor).

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