Posted in In The Kitchen

Perfect Bundt Cakes

kitchen ljI love baking. I have tried recipe after recipe in pan after pan. I find that some recipes aren’t quite large enough for a layer cake while other recipes could easily make a triple layer cake. I like making Bundt cakes. I like a cake that doesn’t require icing. And they are so easy to serve! Today, I am giving you my two favorite Bundt cake recipes.

Amazing Banana Cake

1 stick butter (I always, always use unsalted)

2 eggs

3 or 4 very ripe bananas

1 teaspoon rum, bourbon, or Southern Comfort (My favorite rum to cook with is Kraken.) (Just pick whichever liquor you have or want.)

3/4 cup white flour

3/4 cup wheat flour

3/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Blend butter, bananas, and sugar. Add rum, bourbon, or Southern Comfort and eggs. Mix in all dry ingredients.

Spray your Bundt pan like a crazy woman. I wish I could tell you that there is some all natural, cheap alternative to cooking spray but I can’t. Just buy the spray. (Pam for Baking is my favorite. Baker’s Friend is my runner-up-if-it-is-on-sale choice.)

Pour batter in. Bake at 325. It is done when it smells done. What? You can’t smell a done cake? Okay. It is going to be about 30 minutes, use a toothpick to check if you need to.

(This recipe is also awesome in mini bundt pans and mini loaf pans.

chocolate cakeChocolate Cake

Now, this one is the most awesome chocolate cake ever. Be warned. If you’re wanting a layered cake, double this. If you’re wanting to do a bunch of cupcakes, double it. This recipe is just enough for a Bundt.

2 cups flour

1 teaspoon salt

1 teaspoon baking powder

2 teaspoons baking soda

3/4 cup cocoa powder

2 cups sugar

1 cup grape seed oil (You could also use vegetable oil.)

1 cup hot coffee (No, this cake does not taste like coffee. Yes, it needs to be hot.)

1 cup milk

2 eggs

1 teaspoon rum (I use rum instead of vanilla extract. It is cheaper and has the same flavor. If you’re buying, Kraken or Tattoo by Captain Morgan are the best rums for baking.)

Blend in this order: flour, salt, baking soda, baking powder, cocoa powder, sugar, vegetable oil, coffee, milk, eggs, and rum.

Spray your pan like a crazy woman. (See above on banana cake about spray.) Pour batter into the pan. Bake at 325 until it smells done. Okay… about 30 minutes. Use a toothpick to check if you need to.

You can serve this hot out of the oven or cooled down. I prefer it cooled down.

Chocolate Ganache

It only sounds fancy, but it is unbelievable easy. Heat about half a cup of heavy cream in a small sauce pan. When it is hot (not boiling) stir in about 4 oz. of chocolate. (Chips or chopped bar.) When it is mixed. you’ve got ganache. Spoon it over your Bundt cake. The better your chocolate, the better your ganache.

Enjoy!