Posted in In The Kitchen, Under Our Roof, With The Kids

Large Family Grocery Shopping

the crew

We barely have a large family. We are like a small, large family. But most people cannot fathom having a few more kids than they have. And they are curious! Boy are people curious about my family. And that is really fine. We don’t mind curiosity. It is interesting. We know. I’d be curious. I’m sometimes curious about families larger than mine. One question we get a lot is about groceries. Most people see six kids all they can think is, “How on earth do you feed them all?” I feel like Costco was built for me! And when you are buying multiple Costco sized packages of things, well, you are aware that you are an anomaly. Most people see a Costco sized butter pack (4 lbs.) and think, how long will it take me to use that? It isn’t Christmas right now! I see it and think, I sure hope 2 packs lasts me through the month!

Here are our usual food purchases for a month. A couple notes before I list all this. (1) I have no teenagers yet! The six lovely children range from 8 months to 9 years. I imagine I will have to double this in a few years and then triple it a few years after that. (2) This isn’t everything. These are just our base staples. I meal plan and we buy what is needed for those meals. I usually go with whatever meat is on sale. And we eat vegetarian half the time, so I buy a lot of bulk beans and use my Bean by Bean Cookbook. This also doesn’t include any canned goods. (3) This is just an average month. Some months my kids will get on a yogurt kick and we’ll go through more yogurts and less bananas. It happens. This is just an average month when they are spreading their likes around. (4) These are per month totals. And some are a combination of bulk and regular grocery store purchasing. (5) I also buy household items each month like toilet paper and paper towels, those things aren’t included. This is just food.

Bananas  –  4 dozen

Apples  –  6 lbs.

Gogurt  –  72 pouches

String Cheese  –  96

Mozarella Snack Cheese  –  36

Granola Bars  –  96

Popcorn  –  2 lbs. unpopped kernels

Lemons  –  3 lbs.

Onions  –  10 lbs.

Garlic  –  2 lbs.

Sweet Tea  –  45 gallons

Bread  –  12 loaves

Tortillas  –  88

Applesauce  –  48 pouches

Oatmeal  –  2 lbs.

Peanut Butter  –  80 oz.

Raisins  –  24 snack size boxes

Milk  – 8 gallons

Almond Milk  –  8 gallons

Eggs  –  4 dozen

Butter  –  8 lbs.

Sour Cream  –  4 lbs.

Cottage Cheese  –  3 lbs.

Heavy Cream  –  3 quarts

Shredded Mexican Cheese  –  3 lbs.

Pretzels  –  3.5 lbs.

 

**This post contains an affiliate link to support this grocery habit of ours. **

 

Posted in In The Kitchen

The Best Roast Beef Sandwich

I have had so, so many requests for how to make my unbelievable roast beef sandwiches and for the horseradish sauce I make to go with. So, instead of writing the recipe over and over, I figured I would share it here! Believe me, this is how you make a man happy!

I got both recipes (for the roast beef and for the sauce) on Recipe Zaar. Of course, I made my little changes and it turned out beyond perfect!!!

Ingredients

For roast:    3-4 lb. boneless chuck roast

soy sauce

1 beef bouillon cube

1 bay leaf

peppercorns

dried rosemary

garlic powder

dried oregano

water

For horseradish sauce (taste like Arby’s horsey sauce):

horseradish (I got the jar of minced stuff)

mayo

salt

sugar

white vinegar

For sandwich assembly: french bread

cheese (I used muenster, but anything creamy would work well.)

The original recipe for the roast beef is a slow cooker recipe. If you work or like your slow cooker, you can go with that. My slow cooker has been broken for 6 years and I never missed it, so I never replaced it. (Though the dumb, broken thing is sitting in my cupboards and somehow manages to move with us every time. Why? Who knows!) I changed the recipe to an oven roasting method. You can change it back if you want. Ready for this super roast that will make your man think you’ve been slaving away in the kitchen all day?

Put the beef in your roasting pan. (I used my shallow one.) Pour soy sauce over it and cover the bottom of the pan in soy sauce. (I do not measure things unless I am baking.) Pour a couple cups of water over the roast. Sprinkle the roast with dried herbs and throw the peppercorns on top (I threw in a small handfull of peppercorns). Throw in the beef bouillon cube. Place the bay leaf on top. Put the lid on your roasting pan and put it in the oven (on 300 for the first 2 hours, then turn it down to 250 for the next few hours). Don’t touch it. I cooked mine for 5 hours, but it could have gone 6 and it was probably done at 4.

To make your horseradish sauce, you’ll need a container with a lid. Mix a few Tablespoons of horseradish (I did a little under 3.) with about twice as much mayo. Add a couple teaspoons of sugar, a dash (maybe a Tablespoon or so) of vinegar, and a pinch of sugar. Mix it up and refrigerate!

Assemble your sandwiches just before serving. (I pull the beef apart with a fork.) Spoon the sauce from around the beef into small bowls for dipping! (Believe me, you want the au jus!) Put on an apron and make him think you spent all day in the kitchen making the perfect roast! (Warning: he will insist you cook this often once he’s tasted it once! The beautiful children even ate this and loved it! Made about 6 sandwiches (most eaten by The Pastor).