The Pastor loves Tiramisu. For our fifth anniversary last Saturday, we all went to eat at an Italian joint and ate some tiramisu for dessert. For Father’s Day, the Pastor requested I make him some of my fabulous Twinkie Tiramisu. Of course, I made it for him. Would you like to know how to make it? It is super easy!
First, you need to know what to buy, right? Get a box of regular Twinkies, a regular sized tub of Cool Whip, a box of instant vanilla pudding mix, and you’ll need a little cocoa for sprinkling on top and about a sup of coffee.
You will have one extra Twinkie for eating when you make this dessert! I call it a treat for the cook! (Even though there is really nothing to cook- this is all assembly.
Arrange 9 Twinkies in a square dish. It is a tight fit, but as you can see, they do fit. Pour the cup of coffee over the Twinkies. Try not to add too much- you really just want it to soak into the Twinkies. If you prefer it to have a stronger taste- you can brew super-strong coffee or use expresso.
In a bowl, mix the instant vanilla pudding according to the directions of the package. Once you have it mixed up (before it sets), add about a third of the Cool Whip to the pudding. Mix it up well. It makes your pudding oh-so-light-and-fluffy!
Pour the pudding mixture over your coffee-soaked Twinkies. (You’ll notice mine in the picture has chocolate chips. That is because I didn’t have regular vanilla pudding on Sunday. I only had vanilla pudding with chocolate chips. It worked. It was actually pretty good.) Try to get it evenly on there.
Now, take the rest of the Cool Whip and spoon it over top of the pudding. Spread it over and make it look nice. Now, sprinkle cocoa on top! (You can use as much or as little as you want. I like mine to have a good heavy dusting of cocoa.) Put it in the fridge to let the pudding set. (It really only needs about 15 minutes or so to set perfectly.)
Serve and enjoy!