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white bowl of magic bean soup with silver spoon next to crusty white bread on wood table

Magic Bean Soup

A delicious mixed bean soup recipe that the whole family will love!
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Prep Time 5 minutes
Cook Time 40 minutes
Waiting for the InstaPot to Com Up to Pressure 10 minutes
Total Time 55 minutes
Course Soup
Cuisine American
Servings 20 people
Calories 297 kcal

Equipment

  • 1 Electric Pressure Cooker at least 8 quart size

Ingredients
  

  • 1/2 stick butter
  • 1 onion chopped
  • 1 can diced tomatoes
  • 1/4 cup dried celery
  • 2 quarts mixed dried beans
  • 6 quarts chicken stock
  • 1 tbsp salt
  • 1 tbsp black pepper

Instructions
 

  • Melt butter in InstaPot on "brown" setting with chopped onion, dried celery, and can of diced tomatoes.
  • Add dried beans, chicken stock, salt, and pepper. Do not go over max line on your InstaPot!
  • Set InstaPot to 40 minutes and cook.
  • Serve with warm bread.
Keyword beans, soup, vegetarian